Breakfast
Hard-Boiled Egg & Avocado Toast
Overnight Oat Jars
Banana Boats
Lunch Prep
Vegetable Frittata with Green Salad
Lunch Boxes
Chicken Sausage Stacks
Chocolate Zucchini Bread Box
Snacks
Veggie Jars
GF Fig Bars
Cucumber Sandwiches
Dinner
Monday - Instant Pot Ground Pork Vindaloo with Potatoes (serve with green salad)
Tuesday - Greek Chicken Orzo Power Bowls
Wednesday - One Skillet Chicken with Lemon Garlic Sauce & Roasted Broccoli
Thursday - Salmon, Broccolini & Crispy Cauliflower Gnocchi
Weekend - Chipotle Beef & Avocado Bowls
Dessert
Chocolate Zucchini Bread
