Breakfast
Veggie Egg Muffins
Avocado Toast + Strawberries
PB&J Fab Four Smoothie
Lunch Prep
No Bread Turkey Club
Little Lunch
Rainbow Veggie Pinwheels
Dinner
Monday - Slow Cooker Balsamic Tomato Basil Pulled Chicken
Tuesday - Grilled Tandoori Chicken Salad
Wednesday - Basil Parmesan Salmon w/ Green Salad & Roasted Japanese Sweet Potatoes
Thursday - Summer Glow Buddha Bowls
Friday - Steak Kabobs w/ Garlic Butter & Roasted Broccoli
Dessert
Watermelon Ice Cream
