These cookies never last long at our house - the are perfectly sweet, chewy and nobody even questions if they’re “healthy” - I’m looking at you, Virginia I found the original recipe from Skinny Confidential and added the cinnamon and the sprinkle of salt at the end. It’s a great one that we go back to again and again. I haven’t tried subbing the nut butter or oat flour yet but I’m guessing any nut butter would work and it would just change the flavor profile - I’d be interested in using pecan butter in these…yum. Let me know if you try.
Ingredients:
1 stick unsalted butter (I like Kerrygold)
1 cup coconut sugar
1/2 cup almond butter
1 egg
1 1/2 cup oat flour
3/4 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
flaky salt for sprinkling on at the end
Directions:
Preheat oven to 350F. Line two baking sheets with parchment paper.
Cream together butter, sugar and almond butter in bowl of a stand mixer until light and fluffy.
Add egg and beat to incorporate.
In a separate bowl, mix oat flour, baking soda, salt, and cinnamon.
Add dry ingredients to wet and mix to combine (dough is thin).
Drop tablespoon-sized balls onto baking sheet (leave space in between) and bake for 10 minutes. Sprinkle with flaky salt, let rest 5 minutes and enjoy.
