Education

Top of the Class

Call me crazy but I have always loved studying and still do to this day. Is career student a thing? Test taking however is a whole different beast that sends my stress hormones rising just thinking about it. The environments, the competition, the pressure can be A LOT…for people of all ages. While we can't give our kids a magic pill to decrease their stress as they prepare for a test (be it a simple math quiz or a standardized test that could possibly bear some weight on their future plans), we can help ensure they are focused, well-nourished, and satisfied so that they can turn their attention to the task at-hand.

 

Much like there is no magic pill for stress, there is also not a magic meal that will make kids perform better on a test. BUT by increasing the amount of healthy foods in your kids diet heading into a stressful testing period, you are nourishing their growing and hard-working brains and in turn could improve their test scores. Here are some performance foods suggestions to incorporate as you gear up for midterms, finals, standardized tests, and/or just aim for increased performance in the classroom. Long-term incorporation of healthy foods will likely see a long-term boost in performance and focus.

Let's start with energy:

Complex Carbohydrates

The brain's preferred use of fuel is carbs but simple carbs like sugar, candy, and soda are burned too quickly to give the brain (and body) the lasting energy it needs for extended periods of focus and critical thinking. Complex carbs are burned at a slower rate, thus making them the best source of energy fuel for the brain. Great sources of complex carbs are whole grains like oatmeal, brown rice, and whole grain bread, fresh fruits and vegetables, and beans or legumes.

Brain Boosting Meal Option: cup of oatmeal topped with fresh berries

Quality Protein

Protein also plays a role in sustained energy and incorporating a lean protein source at breakfast on testing day will help keep your blood sugar levels stable and has been shown to lessen anxiety. Try incorporating lean meats, eggs, milk or dairy products (low-sugar options are best), as well as plant-based sources like quinoa, lentils, nuts and seeds.

Brain Boosting Meal Option: cook your oatmeal from above in milk and add to the berries with a sprinkle of chia seeds or crushed nuts

Now for the details:

Antioxidants

Antioxidants are known brain-boosters and they are most beneficial when obtained through real, whole foods. Antioxidants are found in high amounts in foods like berries, prunes, apples, dark green leafy vegetables, dark chocolate, kidney beans, and pecans.Brain Boosting Tip: have a sweet tooth? Pack a square of dark chocolate to consume as dessert after lunch if you have an afternoon test.

Omega-3s

High quality brain food right here. Consuming a meal high in omega-3s the night before a test can help your brain stay sharp and maintain concentration and alertness. The best source of omega-3s is fatty fish like salmon, mackerel, and sardines, although some vegetarian sources like hemp and flax seeds also pack a punch.

Brain Boosting Meal Option: a baked salmon with a side of brown rice and broccoli tossed in olive oil and hemp seeds is a great pre-test dinner to nourish your brain with healthy fats and antioxidants

And as a general life rule:

Water

Being under hydrated is one of the quickest ways to lose out on your brain's optimal functioning. Adequate hydration is more than just chugging water in the hour before the test (that's going to likely result in some focus-breaking trips to the bathroom). Students should maintain good hydration always by aiming to drink half their body weight (in pounds) in ounces.

10 Non-Meat Protein Ideas For Kids

Ever wonder if your kids are getting enough of a particular food group? All the time, right? When your toddler goes on a food strike and will eat nothing but strawberries, it’s hard not to be concerned about their intake. Below you’ll find a chart with the food group recommendations by age. It’s important to remember when looking at the chart that your child’s health and nutrition is cumulative. No kids (or adults for that matter) eat perfectly every day, but striving for variety, balance, and meeting daily requirements is a great place to start when it comes to teaching healthy habits in the long run.


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In my opinion (and based on concerns I heard over and over from former clients with kids of all ages), protein is by far the most tricky recommendation for a lot of kids. Toddlers are notorious for going through food jags and many kids are known for being picky when it comes to meat in particular. Don’t fret though - there are plenty of ways to get protein in without eating meat. Here are 10 non-meat protein options for when you can’t get your kiddos to eat meat.

  1. Edamame - Edamame is a favorite among many kids for its fun factor - popping them out of the pod is an easy healthy after-school snack and activity. Edamame boasts 17 grams of protein per cup.

  2. Peanut Butter - The options for peanut butter uses are endless and its protein content is good - 8 grams per 2 Tablespoon serving. Some of our favorite ways to enjoy peanut butter include on a sandwich, spread on fruit like Apple and Banana Cookies and even just eaten off a spoon.

  3. Flax Seeds - Flax seeds can be incorporated almost anywhere (baked goods, smoothies, yogurt, etc.) thanks to its mild flavor profile. And just a sprinkle can bump up the protein your kids are getting - 2 Tbsp flax seeds gets them 3 grams of protein.

  4. Quinoa - Another non-meat favorite, quinoa is one of the only plant-based proteins to have the complete amino acid profile. Quinoa will grab you 8 grams of protein per 1 cup (cooked).

  5. Almonds - We love snacking on almonds - even our youngest likes to grab a handful of toasted thin-sliced almonds as a snack. For each ounce of almonds consumed, your kids can get 9 grams of protein along with the healthy fat and other nutrients almonds have to offer. Almond Butter is another great way to incorporate almond in your diet - especially if peanut butter is off-limits.

  6. Chickpeas - Chickpeas are another great protein source for kids - roast them and toast them for a yummy, crunchy snack or blend them up into hummus - kids love to dip. 1 cup of chickpeas will provide 12 grams of protein.

  7. Eggs - Another favorite, although admittedly my kids go through phases with eggs, so I have to get creative. Incorporating eggs in pancakes, french toast, oatmeal or muffins to bump up the protein content sometimes has to take the place of a warm plate of scrambled eggs BUT we do what we gotta do, right? 1 egg contains 6 grams of protein.

  8. Beans - Beans are an amazing protein source (15 grams per cup of cooked beans). Paired with a complementary food like rice, beans have a complete amino acid profile, which is hard to find in non-meat protein sources. An easy way to get your kids to eat beans is to blend them up into a dip or do a taco-style rice dish with rice, beans, and some melted cheese - a little bit of cheese always goes a long way in our house.

  9. Sunflower Seeds - I remember spending hours at the ball field when my younger brother was playing baseball and sunflower seeds were such a fun snack - spitting included. If you’re not hanging out at the ballfield, pick up a bag of shelled sunflower seeds and add them to trail mix, granola, or sprinkle them on yogurt. 1 cup of seeds (non-shelled) gives you 10 grams of protein.

  10. Dairy Products - If you can tolerate dairy products, things like cheese and yogurt can be great sources of protein, especially for little people. Greek-style yogurt and cottage cheese have the most protein at 20 grams per cup and a glass of whole milk provides 8 grams. Look for yogurt with low sugar content and sweeten it up yourself using some berries or local honey.

For reference, 1 egg, 1 tablespoon of peanut (or almond) butter, ¼ cup cooked beans, or ½ ounce of nuts or seeds is considered a 1 ounce-equivalent from the protein food group. So for the average 4-8 year old, you’re looking for 4 of those 1 ounce-equivalent servings each day.