We skipped Taco Tuesday this week so I made up for it today. Here’s the thing: I love to eat breakfast food for lunch - it’s so quick and easy to make and always filling and delicious. Today I was in a hurry so I made took simple scrambled eggs and bacon, stuffed them in a almond flour tortilla, topped it off with all the goodies and called it a recipe. So now I’m a chef…only kidding. Here’s the details:
Ingredients:
Siete Foods Almond Flour Tortillas
Scrambled Eggs
Cooked Bacon (I like Applegate Farms No Sugar)
Baby Spinach
Avocado
Salsa
Salt & Pepper
Directions:
Heat a dry skillet over medium-high heat. Warm tortillas 15-30 seconds on each side until flexible and lightly browned.
Place avocado in small bowl and mash with salt and pepper.
Spread warmed tortillas with avocado then place scrambled eggs, bacon slices, and baby spinach on top of avocado. Fold together and drizzle with salsa.
