There has never been a simpler, more delicious recipe. We love this chicken on top of salads, baked in tacos, or eaten just as is with some tortilla chips and extra salsa. In the summertime, you could certainly make your own salsa but I never plan that far ahead so I use a jarred salsa - I like Mateo’s because the flavor is good and there is no added sugar. I do make my own taco seasoning though to avoid unnecessary additives or sugar and keep it in a sealed container in the pantry. Make this one tomorrow - it’s a winner.
Ingredients:
2 lbs chicken thighs, boneless, skinless
1 jar Mateo’s Mild Salsa
2 Tbsp Taco Seasoning
Directions:
Put everything in the crockpot and mix. Cover and cook on high for 4 hours or low for 6-8 hours until chicken shreds easily with 2 forks.
