I’ve called these mini burritos because Siete Foods doesn’t make burrito-size tortillas to my knowledge, but I love their Almond Flour tortillas so much that while I was dying for the crispiness of a warm burrito, I couldn’t give them up. I addition to the satisfaction of being able to eat multiple, these shrunken burritos are perfect for little hands to hold. Give them a try - you won’t be disappointed. And they freeze well too so you can stock some burritos in the freezer for a quick and easy lunch or dinner.
Ingredients:
Siete Foods Almond Flour Tortillas
Shredded Chicken (I used pulled rotisserie chicken)
Salsa Verde
Avocado
Baby Spinach
Monterey Jack Cheese, shredded
Directions:
In medium bowl, mix chicken, avocado, chopped baby spinach and shredded cheese with a few tablespoons of salsa verde (to taste).
Warm tortillas in skillet over medium-high heat on each side for 1-2 minutes until they’re soft and pliable.
Place a couple spoonfuls of filling in the middle of burrito and roll into burritos.
Spray skillet with avocado or olive oil and place burritos, seam side down, on hot skillet for 1-2 minutes. Flip and toast a minute or two more until warm and crispy.
Enjoy with extra salsa.
NOTE: To freeze, place assembled and toasted burritos on cookie sheet and let cool completely. Wrap burritos in damp paper towel and aluminum foil and place in large zip top bag. Keep in freezer for up to 3 months.
